Mark Bittman
Mark Bittman writes for the New York Times and has penned several bestselling cookbooks. His newest book, How to Cook Everything Fast, goes on sale October 7.
4 Easy Vegan Recipes You Can Make in Less Than an Hour
Based on his best-selling book VB6: Eat Vegan Before 6:00, Mark Bittman's recipes from The VB6 Cookbook coax big flavor out of real, healthy food to appeal to vegans, vegetarians, and flexitarians alike.
