Mark Bittman

Mark Bittman writes for the New York Times and has penned several bestselling cookbooks. His newest book, How to Cook Everything Fast, goes on sale October 7.
tropical pudding

4 Easy Vegan Recipes You Can Make in Less Than an Hour

Based on his best-selling book VB6: Eat Vegan Before 6:00, Mark Bittman's recipes from The VB6 Cookbook coax big flavor out of real, healthy food to appeal to vegans, vegetarians, and flexitarians alike.