Sherri Eisenberg is an award-winning glossy print veteran for top travel, bridal. food, and lifestyle magazines who is equally deft with digital, social, mobile, and branded content. She has written for Condé Nast Traveler, National Geographic Traveler, and Bon Appétit, and has served as cruise editor for Travel and Leisure and Travel Holiday as well as and She has also been a columnist for The Los Angeles Times and, as senior travel editor of Condé Nast's Brides, she won the Lowell Thomas Gold Award for best travel coverage in a non-travel magazine. Sherri is the author of "The Food Lovers Guide to Brooklyn," which was published by Globe Pequot Press in 2010 and covered by everyone from The New York Times to Time magazine. She keeps a bag packed at all times and has no plants or pets so she can hop on a plane — or a ship — at a moment's notice.

The Healthiest Meals You Can Get at 11 Quick-Service Restaurants

Sandwiches have long been the standard for lunch, especially on the go and during the workday. But fast-casual restaurants have been moving away from something-between-two-slices-of-bread toward bowls, salads, and protein-focused plates. The result? Healthier, lower carb choices when you're on the go.