6 Reasons People Get Excited About Ezekiel Bread Nutrition
Registered dietitians say trading your typical slice for Ezekiel bread might be a healthier way to go. Here's what to know about Ezekiel bread nutrition, including the calories, carbohydrates, and benefits, as well as whether or not it's gluten free.
What is Ezekiel bread exactly?
There’s a good chance you’ve seen Ezekiel bread on grocery store shelves.
But in case you’re new to this cult-favorite baked good, here’s a recap: it’s a delicious type of whole grain and vegan bread made from sprouted grains.
According to Seattle-based registered dietitian nutritionist Ginger Hultin, owner of Champagne Nutrition and author of Anti-Inflammatory Diet Meal Prep, because Ezekiel bread is sprouted and made from whole grains, it’s a good source of fiber. And the benefits of fiber range from gut health to lower cholesterol levels.
That’s just the start of what makes this such a healthy bread.
Ezekiel bread has protein and is a good source of nutrients, says Hultin, including the mineral selenium, which acts as an antioxidant.
Ezekiel bread ingredients
Hold up, you’re saying. I get the whole “bread” concept, but what on earth does it mean to be “sprouted”?
That has to do with the grains.
During the production of sprouted grain bread, grains sprout under climate-controlled conditions, says registered dietitian Kris Sollid, the senior director of nutrition communications at the International Food Information Council.
“The nutrient and antioxidant content of grains increases during sprouting,” he says, adding that sprouting also decreases the seed’s level of phytic acid.
This compound limits your ability to absorb certain minerals, so a diminished amount means that the nutrients in sprouted bread are more available to your body. With a decreased phytic acid content, magnesium, iron, and zinc are more available.
The sprouting process also leads to a slight increase in polyphenol antioxidants, according to the journal Nutrients.
It’s no wonder, then, that according to a 2017 survey by market research firm Global Data, 60 percent of American shoppers associate sprouted grains with positive health benefits.
Ezekiel bread nutrition
Each slice of Ezekiel bread is packed with nutrients. Here’s a look at the nutrient breakdown, plus the daily value (DV) of certain nutrients each slice contains, based on a 2,000-calorie diet:
Fiber: 3 g (11 percent DV)
Protein: 5 g
Carbohydrates: 15 g
Sodium: 75 mg (3 percent DV)
Niacin: 2 mg (15 percent DV)
Iron: 1 mg (6 percent DV)
Magnesium: 26 mg (6 percent DV)
Zinc: 1 mg (10 percent DV)
Selenium: 13 mcg (25 percent DV)
Manganese: 0.8 mg (35 percent DV)
Types of Ezekiel bread
Food for Life, the makers of Ezekiel bread, make a variety of sprouted grain products. They also make gluten-free bread, hamburger and hotdog buns, English muffins, and tortillas.
These other Ezekiel products provide the same nutrients, although the amounts may differ slightly.
Jun Pinzon / EyeEm/Getty Images
Ezekiel bread is low in sodium
Ezekiel bread also stands out because it has no added sugars and is low in sodium.
In fact, it has less than half the sodium of other popular whole-grain bread brands.
This is noteworthy since 40 percent of the sodium we consume comes from just 10 foods, including bread, according to the Centers for Disease Control and Prevention.
Ezekiel bread may help with weight loss
Simply put, you need to be in a calorie deficit to lose weight. That means you consume fewer calories than you expend.
It’s relatively common to find a slice of whole-grain bread with 110 calories, so swapping a higher-calorie bread for a lower-calorie one could help promote the calorie reduction needed for weight loss.
(If you’re trying to lose weight, these healthy breakfast ideas can help.)
Hultin explains that some research shows that when people start eating whole grains like Ezekiel bread or other whole-wheat products instead of refined (white) grain products, they may lose weight.
“Fiber and whole-grain foods are filling, nutrient dense, and help you feel satisfied, so those are some of the potential reasons why [Ezekiel bread may help you lose weight],” Hultin says.
Ezekiel bread delivers protein
Ezekiel bread also happens to have five grams of protein per slice, or 10 grams per sandwich.
Not only that, but it’s complete protein, which means you’ll get all nine essential amino acids your body needs to get from food. (For comparison, a slice of whole wheat bread has 3.6 grams.)
Protein helps you feel fuller than the other macronutrients (carbs and fat). Research in the journal Food Chemistry found that the protein content of quinoa-enriched bread may help slow the digestion of the carbohydrates in the bread, keeping you full longer.
Eating a protein-rich diet may also help preserve muscle tissue and keeps your metabolism from slowing down, which can also aid in weight management.
Ezekiel bread may be good for gut health
Ezekiel bread is a good choice for people looking to get more fiber in their diet.
Studies suggest that high-fiber diets are essential for maintaining a healthy gut, according to research in the journal Genes.
“Eating fiber from plant foods like whole grains, beans, lentils, fruits, and veggies can lead to a greater variety of good gut bacteria, metabolites that benefit human health [aka good compounds that the gut bacteria make for us], and has been shown to lower the risk of some types of cancer,” Hultin says.
These good bacteria aren’t just tied to gut health; they’re also linked to a healthy immune system.
Additionally, fiber is needed to help you eliminate waste through the digestive system. If you suffer from constipation, a low-fiber diet may be to blame.
Just 5 percent of Americans meet the recommended daily fiber intake. Adult women need 25 grams of fiber, while adult men require 38 grams.
One slice of Ezekiel bread will provide you with 20 percent of a woman’s daily fiber requirement.
Some proponents claim the sprouting process can reduce the FODMAP content of Ezekiel bread. FODMAPs are short-chain carbohydrates that are difficult for some people to digest. (It stands for fermentable oligosaccharides, disaccharides, monosaccharides and polyols.)
Ezekiel bread is vegan
It contains no dairy, eggs, honey, or other ingredients that vegans avoid.
Hultin says she recommends Ezekiel bread to clients looking for a healthy bread option. “I’d suggest it for breakfast or lunch to make sandwiches or toast.”
Ezekiel bread is versatile
Just like whole wheat and other types of bread, Ezekiel bread is really versatile. And it boosts the nutritiousness of your bread-based recipes. Here are some tasty ways to try Ezekiel bread:
- Use it in a strata, an egg-based casserole made with layers of bread.
- Try it in French toast.
- Make bread crumbs from toasted Ezekiel bread.
- Create croutons by brushing Ezekiel bread with extra virgin olive oil, seasoning with garlic and onion powder, and baking for about five minutes in an oven heated to 350° F.
- Use it for grilled cheese and panini sandwiches.
However, Ezekiel bread is not gluten free
While Food for Life, the brand behind Ezekiel bread, makes gluten-free, sprouted-grain bread, Ezekiel bread is not gluten free. Therefore, anyone on a gluten-free diet should avoid Ezekiel bread.
Other people may also want to avoid Ezekiel bread. Since it contains wheat, anyone with a wheat allergy should steer clear.
- Nutrients: "Sprouted Grains: A Comprehensive Review"
- Oldways Whole Grain Council: "Sprouted Whole Grains"
- Ginger Hultin, MS, RD, owner of Champagne Nutrition and author of Anti-Inflammatory Diet Meal Prep and How to Eat to Beat Disease Cookbook
- Kris Sollid, RD, senior director of nutrition communications at the International Food Information Council
- Food for Life
- Food for Life: Ezekiel 4:9 Sprouted Whole Grain Bread
- Baking Business: "Keep an eye on innovation in sprouted grains"
- Dave's Killer Bread: "21 Whole Grains and Seeds"
- Centers for Disease Control and Prevention: "Top 10 Sources of Sodium"
- Food Hydrocolloids: "Dietary fibre and weight loss: Where are we now?"
- The American Journal of Clinical Nutrition: "Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women."
- The American Journal of Clinical Nutrition: "Protein, weight management, and satiety."
- Genes: "Dietary fiber treatment corrects the composition of gut microbiota, promotes SCFA production, and suppresses colon carcinogenesis."
- American Journal of Lifestyle Medicine: "Closing America's Fiber Intake Gap"
- Cell Research: "Interaction between microbiota and immunity in health and disease"
- Food Chemistry: "Bread enriched with quinoa leaves – The influence of protein–phenolics interactions on the nutritional and antioxidant quality"
- Food and Drug Administration: "Interactive Nutrition Facts Label"
- Monash University: "Sprouting – does it reduce the FODMAP content of foods?"